These might be slightly out of season, but they're too delicious to only be baked in December.
Recipe for sugar-free oat cookies
These are slightly out of season, but they are too delicious to only be baked in December.
Servings: Portions
Sugar-Free Oat Cookies
These might be slightly out of season, but they're too delicious to only be baked in December.
Equipment
- Blender
- Oven
Ingredients
- 300 gram Dates dried
- 300 gram Oatmeal
- 100 gram Butter
- 4.8 gram Baking Soda
- 1 pinch Salt
- 2.6 gram Cinnamon ground
- 1 pinch Cardamom
Instructions
- Blend dates and butter thoroughly together.
- Add baking powder, cinnamon, cardamom, salt and blend together.
- Now add oats a little at a time while blending. The cookie dough is ready when it is uniform.
- Bake your cookies at 200 degrees Celsius (392 degrees Fahrenheit) for 10 minutes or until they are golden and crispy.
- Enjoy.