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–+ servings
Servings: 1 Portions

Sugar-Free Oat Cookies

These might be slightly out of season, but they're too delicious to only be baked in December.
Author: Gastrofamilien
Course: Baking, Sweet
Cuisine: Danish
Keyword: cookies, Sweet
Prep Time: 10 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Blender
  • Oven

Ingredients

  • 300 gram Dates dried
  • 300 gram Oatmeal
  • 100 gram Butter
  • 4.8 gram Baking Soda
  • 1 pinch Salt
  • 2.6 gram Cinnamon ground
  • 1 pinch Cardamom

Instructions

  • Blend dates and butter thoroughly together.
  • Add baking powder, cinnamon, cardamom, salt and blend together.
  • Now add oats a little at a time while blending. The cookie dough is ready when it is uniform.
  • Bake your cookies at 200 degrees Celsius (392 degrees Fahrenheit) for 10 minutes or until they are golden and crispy.
  • Enjoy.