With Sunflower Seeds and Chia Seeds
Recipe for soft carrot rolls
These buns are always a hit around here and for good reason. The carrot makes the buns super moist even days after ???
This is a recipe I often use because the buns can be used for so many things?
They can be used for sandwiches, breakfast buns, or as a side for dinner, the possibilities are endless ??
I hope you feel like trying them, in any case, here’s the recipe.
Equipment
- Kitchen Scale
- Stand Mixer
- Grater
- Knife
- Baking Tray
- Baking Paper
- Brush
- Oven
Ingredients
- 25 gram Yeast
- 21 gram Honey
- 12 gram Salt
- 0.5 l Luke water
- 400 gram Wheat Flour
- 250 gram Graham Flour
- 100 gram Sunflower Seeds
- 25 gram Chia Seeds
- 50 gram Butter
- 250 gram Grated carrots
- 1 pcs. Egg
Instructions
- Water, yeast, and honey are added to a mixing bowl and stirred until the yeast is dissolved in the water. Now, add all the other ingredients except the carrots. Mix on low speed until a dough forms. Increase the speed and knead the dough for about 10 minutes. Add the grated carrots and mix for another 2 minutes. Let the dough rise for 1.5 hours. Turn the dough out onto a floured surface. Cut the dough into the desired pieces and place them on a baking sheet. Let the rolls rise for another 30 minutes. Brush the rolls with beaten egg and sprinkle with sunflower seeds. Bake the rolls in the oven at 225 degrees Celsius (437 degrees Fahrenheit) for about 15 minutes. Then let the rolls cool on a rack