Sometimes you deserve it: this was one of those days: The chicken turned out super delicious and tasted amazing with homemade tartar sauce!
Recipe for juicy and crispy chicken
Sometimes you just have to indulge, right? This was one of those days: The chicken turned out super delicious and tasted fantastic with homemade tartar sauce! Here is the recipe, and I can only recommend giving it a try.If you want new inspiration in your daily meals, try a meal kit from our sponsor Hello Fresh. Get a discount of 1199 DKK on the first 5 meal kits by clicking this link or using the discount code: “gastrofun1199”:
Servings: servings
Juicy and crispy chicken
Sometimes you deserve it: this was one of those days: The chicken turned out super delicious and tasted amazing with homemade tartar sauce!
Equipment
- Deciliter Measure
- Bowl
- Oven
Ingredients
- 400 gram Chicken Tenderloin approximately
- 300 gram Buttermilk
- 2 cloves Garlic
- 4.6 gram Paprika
- 1.15 gram Chili Powder
- 1.15 gram Cayenne Pepper
Breading
- Flour
- Egg
- cornflakes
Instructions
- Buttermilk, spices, and pressed garlic are mixed, then the chicken is added to the mixture.
- The chicken is now refrigerated for at least half an hour, preferably up to eight hours.
- The chicken should be breaded, first in flour, then egg, and finally cornflakes.
- The chicken is placed on a baking sheet and cooked in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes.
Notes
TIP: for extra crispiness, the chicken can be deep-fried.