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–+ servings
Servings: 2 servings

Juicy and crispy chicken

Sometimes you deserve it: this was one of those days: The chicken turned out super delicious and tasted amazing with homemade tartar sauce!
Author: madsglunde
Course: Dinner, Lunch, Snack
Cuisine: American
Keyword: Chicken, Chicken Tenderloin, Dinner, Junk Food de Luxe
Prep Time: 45 minutes
Cook Time: 15 minutes
Metric - US Customary

Equipment

  • Deciliter Measure
  • Bowl
  • Oven

Ingredients

  • 400 gram Chicken Tenderloin approximately
  • 300 gram Buttermilk
  • 2 cloves Garlic
  • 4.6 gram Paprika
  • 1.15 gram Chili Powder
  • 1.15 gram Cayenne Pepper

Breading

  • Flour
  • Egg
  • cornflakes

Instructions

  • Buttermilk, spices, and pressed garlic are mixed, then the chicken is added to the mixture.
  • The chicken is now refrigerated for at least half an hour, preferably up to eight hours.
  • The chicken should be breaded, first in flour, then egg, and finally cornflakes.
  • The chicken is placed on a baking sheet and cooked in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 15 minutes.

Notes

TIP: for extra crispiness, the chicken can be deep-fried.