Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
opskrift

Homemade Onion Powder

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

1. April 2020

Recipe for homemade onion powder

Onion powder is really delicious to sprinkle on the steak before grilling. It can basically be used in any context where you would normally use onions.

Homemade onion powder

This recipe requires you to have a dehydrator. It’s a brilliant way to reduce food waste, and this was my first attempt at dehydrating onions – I am very satisfied!

Homemade onion powder

Homemade Onion Powder Recipe


Homemade Onion Powder

Author: Per Asmussen

Equipment

  • Dehydrator

Ingredients

  • 1 pcs. Onion

Instructions

  • Peel the onion. I used a large regular onion.
  • Slice the onion into very thin pieces using a mandoline slicer.
  • Place the onion slices on the drying tray and insert the tray into your dehydrator.
  • Let them dry at 52.5 degrees Celsius (41 degrees Fahrenheit) for 18 hours.
  • Once dried, let them cool to room temperature.
  • Now it's time to blend the dried onions. If you have a coffee grinder, it's ideal for this purpose, but you can also use a mini chopper or blender (if you're making a large batch of onion powder).