Homemade whole grain pasta! Super simple and always delicious.
Recipe for homemade whole grain pasta
Homemade whole grain pasta!
Super simple and always delicious.
Servings: people
Homemade Whole Grain Pasta
Homemade whole grain pasta! Super simple and always delicious.
Equipment
- Pasta Machine
- Bowl
- Pot
Ingredients
- 400 gram Wheat Flour
- 200 gram Rye Flour coarse
- 40.5 gram Olive Oil
- 6 pcs. Egg
- 9 gram Salt
Instructions
- Mix wheat flour and rye flour in a bowl.
- Pour the flour onto your clean kitchen counter and make a well in the center of the flour.
- Crack your eggs into the well and add salt along with the olive oil.
- Mix the surrounding flour with eggs, salt, and oil.
- Knead your pasta dough until it's smooth and firm.
- Use your pasta machine to make pasta sheets for either lasagna, ravioli, tagliatelle, etc.
- Cooking time is 3-5 minutes, depending on the thickness. Cook them in plenty of salted water.