Mix wheat flour and rye flour in a bowl.

Pour the flour onto your clean kitchen counter and make a well in the center of the flour.

Crack your eggs into the well and add salt along with the olive oil.

Mix the surrounding flour with eggs, salt, and oil.

Knead your pasta dough until it's smooth and firm.

Use your pasta machine to make pasta sheets for either lasagna, ravioli, tagliatelle, etc.

Cooking time is 3-5 minutes, depending on the thickness. Cook them in plenty of salted water.