Recipe for salad with mint and almonds
Quick and delicious salad that takes only a few minutes to make.
Ingredients
- 100 gram Spinach
- 20 gram Mint
- 20 gram Almonds
- 1 pcs. Avocado
- 10 gram Sundried tomatoes
- 25 gram Pickled beets
- 50 gram Feta
Instructions
- Cut the beets into smaller cubes Remove the skin from the avocado and cut it into bite-sized pieces. I usually "shred" the feta into smaller pieces with my hands. Mix all ingredients in a bowl and the salad is ready. If you feel it lacks a bit of acidity, you can add a little lemon juice to the salad.
Notes
See, for example, a recipe for pickled beets here.