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+ servings
Servings: 2 Portions

Salad with Mint and Almonds

Author: Mette
Keyword: Dinner, Lunch, Salad, Sides, Snack
Prep Time: 6 minutes

Ingredients

  • 100 gram Spinach
  • 20 gram Mint
  • 20 gram Almonds
  • 1 pcs. Avocado
  • 10 gram Sundried tomatoes
  • 25 gram Pickled beets
  • 50 gram Feta

Instructions

  • Cut the beets into smaller cubes Remove the skin from the avocado and cut it into bite-sized pieces. I usually "shred" the feta into smaller pieces with my hands. Mix all ingredients in a bowl and the salad is ready. If you feel it lacks a bit of acidity, you can add a little lemon juice to the salad.

Notes

See, for example, a recipe for pickled beets here.