Cold brew coffee tastes fantastic, but it takes between 12-24 hours to make. Using the sous vide technique, it can be made in just 2 hours instead.
Recipe for cold brew coffee sous vide
Cold brew coffee tastes fantastic, but it takes between 12-24 hours to make.
Using the sous vide technique, it can be made in “only” 2 hours instead.
The flavor is delightful, more rounded and mild, and perfectly suited for an iced coffee on a summer day on the terrace.
Servings: persons
Cold Brew Coffee Sous Vide
Cold brew coffee tastes fantastic, but it takes between 12-24 hours to make. Using the sous vide technique, it can be made in just 2 hours instead.
Ingredients
- 8 dl Water
- 1 dl Coffee Coarse Ground Coffee
Instructions
- Start by setting your sous vide/water bath to 65.5 degrees Celsius (41 degrees Fahrenheit).
- Mix the coffee and water together in a French press and stir well.
- Place the French press in the water bath and cook it for 2 hours.
- After the 2 hours, take the French press out and gently press the plunger down.
- Refrigerate the coffee and it is ready for, for example, a delicious iced coffee.