Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple, and you get a crispy and tasty sprinkle/accompaniment for a dessert that needs a boost.
Recipe for caramelized white chocolate
Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple and provides a crisp and flavorful garnish/accompaniment to a dessert that needs a touch of flair.
Caramelized White Chocolate
Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple, and you get a crispy and tasty sprinkle/accompaniment for a dessert that needs a boost.
Equipment
- Ovenproof dish
- Knife
- Cutting Board
- Oven
Ingredients
- 28 gram White chocolate Should be of good quality
Instructions
- If you use chocolate chips, just spread them on a baking tray lined with baking paper (or in an ovenproof dish).
- If not, roughly chop the white chocolate first.
- Cook it for about 8 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (convection).
- Let it cool for about 5 minutes, then crumble it.