Go Back

Caramelized White Chocolate

Burnt white chocolate is the same as caramelized white chocolate. This recipe is simple, and you get a crispy and tasty sprinkle/accompaniment for a dessert that needs a boost.
Author: Anette Søstrøm Asmussen
Course: Dessert, Sweet
Cuisine: French
Keyword: Chocolate, Dessert, Sides
Prep Time: 1 minute
Cook Time: 8 minutes
Metric - US Customary

Equipment

  • Ovenproof dish
  • Knife
  • Cutting Board
  • Oven

Ingredients

  • 28 gram White chocolate Should be of good quality

Instructions

  • If you use chocolate chips, just spread them on a baking tray lined with baking paper (or in an ovenproof dish).
  • If not, roughly chop the white chocolate first.
  • Cook it for about 8 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (convection).
  • Let it cool for about 5 minutes, then crumble it.