
Recipe for french toast with strawberries and syrup
The weekend is just around the corner, maybe it’s time for a little extra indulgence?
Something both super simple and really, really good is these French toasts with syrup and strawberries. At once crispy and sweet – perfect for the fresh berries.
It takes less than 10 minutes to make and is wonderful as a dessert, part of the brunch table, or perhaps just as an extra luxurious breakfast.

French toast with strawberries and syrup
Equipment
- 1 Toaster
Ingredients
- 8 slices Sandwich Bread
- 2 pcs. Egg
- 100 gram Milk
- 18.75 gram Sugar
- 2.6 gram Cinnamon
- Butter for frying
Topping
- Strawberry fresh
- Syrup
Instructions
- Whisk eggs together with milk, sugar, and cinnamon.
- Dip the toast pieces in the egg mixture and fry them on both sides in a little butter on a pan.
- Remove from heat when they are golden and serve with syrup and berries.