Recipe for small cakes with coconut and chocolate
Guests for coffee, a cozy evening or perhaps just a perfect little Sunday treat…?
Whatever the occasion, these lovely small cakes with coconut, chocolate, and hazelnuts are just what you need… ☺️
They are made with just 8 ingredients that you probably already have at home, and they are easy and quick to make and taste delightful!
A bit crispy on top, soft and fudgy inside with little chocolate bombs and crunchy nuts… ?
Little Sunday temptations with chocolate, coconut, and nuts (8-12 pieces)
Small cakes with coconut and chocolate
Ingredients
- 2 pcs. Egg
- 170 gram Sugar
- 8 gram Vanilla Sugar
- 125 gram Melted butter
- 40 gram Flour
- 180 gram Coconut Flour
- 50 gram Hazelnuts chopped
- 100 gram Dark chocolate high quality
Instructions
- Whisk eggs, sugar, and vanilla sugar together until light and fluffy.
- Add the remaining ingredients and mix the dough well.
- Pour the batter into muffin molds and bake for 20 minutes at 175 degrees Celsius (347 degrees Fahrenheit) - until they are lightly golden.
- Enjoy them warm or save them for later.
- They stay delicious for a couple of days ?