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Small cakes with coconut and chocolate

Author: Henriette Kristiansen
Prep Time: 5 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 2 pcs. Egg
  • 170 gram Sugar
  • 8 gram Vanilla Sugar
  • 125 gram Melted butter
  • 40 gram Flour
  • 180 gram Coconut Flour
  • 50 gram Hazelnuts chopped
  • 100 gram Dark chocolate high quality

Instructions

  • Whisk eggs, sugar, and vanilla sugar together until light and fluffy.
  • Add the remaining ingredients and mix the dough well.
  • Pour the batter into muffin molds and bake for 20 minutes at 175 degrees Celsius (347 degrees Fahrenheit) - until they are lightly golden.
  • Enjoy them warm or save them for later.
  • They stay delicious for a couple of days ?