Sourdough for Rye Bread

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

23. October 2017

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Recipe for sourdough for rye bread

Servings: 2 Portions

Sourdough for Rye Bread

Author: Anette Søstrøm Asmussen

Keyword: Baking, rye bread

Prep Time: 48

Cook Time: 1 15

Metric - US Customary

Ingredients

306 gram Buttermilk
200 gram Rye Flour
6 gram Coarse salt

Instructions

Mix buttermilk, rye flour, and salt together in a bowl. Let it stand covered with aluminum foil at room temperature for 3 days.
After this, the sourdough is ready for use.
See the recipe for homemade rye bread here.

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