Recipe for healthy banana pancakes-how to make them
Do you know the feeling when the kids are begging for pancakes?
We have the solution here: This recipe needs no flour or sugar and can be made in no time.
There are no excuses next time the kids are begging.
Editorial: See our recipe for banana pancakes here.
Ingredients
- 2 pcs. Banana Ripe
- 160 gram Oatmeal
- 200 gram Milk
- 3 gram Salt
- 2 pcs. Egg
- Oil Neutral in flavor. For frying
Instructions
- The key to successfully cooking pancakes is to have the pan hot when you start. So, begin by heating the pan over medium-high heat.
- Remove the peel from the bananas and mash them well with a fork.
- Add the two eggs and whisk the mixture well.
- Then, add the oats and whisk again until you have a homogeneous mixture.
- Next, slowly add the milk until you achieve a smooth, pancake-like batter. You might not need all the milk.
- Add salt and stir, and the batter is ready to be fried.
- Add oil to the pan and use a ladle to spread a few pancakes in the pan.
- After a couple of minutes, flip them and cook until golden on the other side.
- Serve, for example, with chopped almonds.
- Watch the full video here: