The key to successfully cooking pancakes is to have the pan hot when you start. So, begin by heating the pan over medium-high heat.

Remove the peel from the bananas and mash them well with a fork.

Add the two eggs and whisk the mixture well.

Then, add the oats and whisk again until you have a homogeneous mixture.

Next, slowly add the milk until you achieve a smooth, pancake-like batter. You might not need all the milk.

Add salt and stir, and the batter is ready to be fried.

Add oil to the pan and use a ladle to spread a few pancakes in the pan.

After a couple of minutes, flip them and cook until golden on the other side.

Serve, for example, with chopped almonds.

Watch the full video here:  

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