
Recipe for chicken and tomato/spicy sauce pasta dish
Simple and quick pasta dish with chicken and bell peppers in a creamy and flavorful sauce…
The primary flavors in this dish are tomato and piquant cream cheese, and it’s well seasoned with paprika, basil, salt, and pepper – super simple, but good.
Perfect for weekdays or weekends when you don’t feel like making a big fuss…
This dish is also very child-friendly and was enjoyed by both adults and children.

Chicken and Tomato/Spicy Sauce Pasta Dish
Equipment
- Pot
- Frying Pan
- Chef'S Knife
- Cutting Board
Ingredients
- 300 gram Pasta
- 1 pcs. Onion finely chopped
- Butter for frying
- 2 cloves Garlic finely chopped
- 300 gram Chicken Breast diced
- 1 pcs. Yellow pepper red can also be used, diced
- 1 can Chopped Tomatoes
- 30 gram Tomato Puree
- 300 gram Chicken Broth
- 75 gram Spicy Cheese
- 2.3 gram Paprika
- 0.7 gram Basil dried
- Salt and Pepper
Instructions
- Set the pasta to boil.
- Sauté onions and garlic in a little butter in a pan.
- Add the chicken and let it brown.
- Add all remaining ingredients and let it all simmer for about 10 minutes.
- Season to taste and serve with a sprinkle of greens on top.