Pot
Frying Pan
Chef'S Knife
Cutting Board
Keep the display on
- 300 gram Pasta
- 1 pcs. Onion finely chopped
- Butter for frying
- 2 cloves Garlic finely chopped
- 300 gram Chicken Breast diced
- 1 pcs. Yellow pepper red can also be used, diced
- 1 can Chopped Tomatoes
- 30 gram Tomato Puree
- 300 gram Chicken Broth
- 75 gram Spicy Cheese
- 2.3 gram Paprika
- 0.7 gram Basil dried
- Salt and Pepper
Set the pasta to boil.
Sauté onions and garlic in a little butter in a pan.
Add the chicken and let it brown.
Add all remaining ingredients and let it all simmer for about 10 minutes.
Season to taste and serve with a sprinkle of greens on top.
Keep the display on