Sliders; that could be a suggestion for the perfect weekend menu! It's both easy and quick to get this on the menu and quite cozy with a build-your-own burger.
Recipe for sliders with beef patties, pea purée, and fried eggs
Sliders; that could be a great suggestion for the perfect weekend menu!
These small, bite-sized burgers are made with pea purée, minced beef patty, bacon, pickled onions, and a fried egg – what a combo! I haven’t tried a fried egg in a burger before, but it’s really good! The colorful pea purée adds freshness and the pickled onions a bit of sweetness – overall, just a great mix.
It’s both easy and quick to get this on the menu and quite cozy with a build-your-own burger.
Servings: servings
Sliders with beef patties, pea purée, and fried eggs
Sliders; that could be a suggestion for the perfect weekend menu! It's both easy and quick to get this on the menu and quite cozy with a build-your-own burger.
Ingredients
- 8 pcs. Burger Bun slider buns
- 2 handfuls Salad fresh
- 1 package Bacon sliced
- 8 pcs. Egg fried
- Pickled red onions
Hamburger Patties
- 500 gram Ground beef
- 1 pcs. Onion
- 2 cloves Garlic
- 1 pcs. Egg
- 8 gram Flour
- Salt and Pepper
Pea Puree
- 500 gram Peas frozen
- 30-45 gram Sour Cream
- 1 clove Garlic
- 15 gram Lemon Juice
- Salt and Pepper
Instructions
Beef Patties
- Mix all ingredients for the patties together and form 8 small, flat patties from the mixture.
- Fry them on a (grill)pan in a bit of butter.
Pea purée
- Put the peas in a bowl and cover them with boiling water, let them steep for 2-3 minutes.
- Drain the peas and blend them together with crème fraîche, garlic, and lemon.
- Season with salt and pepper.
Sliders
- Fry the bacon until crispy and make the fried eggs.
- Finally, warm the burger buns and then assemble your burgers with purée, lettuce, patty, pickled red onions, bacon, and a fried egg.