Easy, quick, colorful and always delicious dinner...? Wok! I make it regularly, both because it tastes good, it's easy, and it's an excellent way to clear out the vegetable drawer.
Recipe for wok with chicken and homemade sweet and sour sauce
Easy, quick, colorful, and always delicious dinner…? Wok! I make it regularly because it tastes good, it’s easy, and it’s great for clearing out the vegetable drawer.
This one is with chicken, vegetables, and homemade sweet and sour sauce.. uuuhm…!
I prefer the noodles stir-fried, so that’s how I serve it.. but you can of course just use boiled noodles or serve with rice..
Servings: persons
Wok with Chicken and Homemade Sweet and Sour Sauce
Easy, quick, colorful and always delicious dinner...? Wok! I make it regularly, both because it tastes good, it's easy, and it's an excellent way to clear out the vegetable drawer.
Equipment
- Wok
Ingredients
- 13.5 gram Olive Oil
- 1 pcs. Onion
- 3 cloves Garlic
- 350 gram Chicken Meat in strips or cubes
- 1 pcs. Bell Pepper green, can be replaced with yellow or red
- 1/2 pcs. Broccoli heads
- 3 pcs. Carrots
- 100 gram Beans frozen
Sour sweet sauce
- 1 can Pineapple Juice juice from a can of pineapple chunks
- 100 gram Vegetable Broth
- 75 gram Ketchup
- 12.5 gram Brown sugar
- 16 gram Soya
- 30 gram White Wine Vinegar
- 15 gram Lime Juice
- Salt and Pepper
Fried noodles
- 250 gram Noodles
- 40.5 gram Olive Oil
- 18 gram Oyster sauce
- 32 gram Soya
Instructions
- Finely chop onion and garlic and sauté them in the olive oil on the pan.
- Add the meat and let it brown.
- Peel and cut the carrots into thin sticks, chop the bell pepper into strips, the broccoli into small florets and the beans into smaller pieces – add all 4 parts to the pan. Sauté for a few minutes.
Sweet and Sour Sauce
- In a small bowl, mix the pineapple juice with bouillon, ketchup, brown sugar, soy sauce, and vinegar.
- Add the sauce to the pan and let everything simmer for about 10 minutes. Season with lime juice, salt, and pepper to taste.
Fried Noodles
- While the wok dish is simmering, cook the noodles according to instructions and then drain them.
- Then fry them in a pan or pot with oil, soy sauce, and oyster sauce until they achieve the color and crispiness you desire, stir along the way.
- Serve them with your wok dish and top optionally with some sesame seeds.