Servings: persons
Wok with Chicken and Homemade Sweet and Sour Sauce
Easy, quick, colorful and always delicious dinner...? Wok! I make it regularly, both because it tastes good, it's easy, and it's an excellent way to clear out the vegetable drawer.
Equipment
- Wok
Ingredients
- 13.5 gram Olive Oil
- 1 pcs. Onion
- 3 cloves Garlic
- 350 gram Chicken Meat in strips or cubes
- 1 pcs. Bell Pepper green, can be replaced with yellow or red
- 1/2 pcs. Broccoli heads
- 3 pcs. Carrots
- 100 gram Beans frozen
Sour sweet sauce
- 1 can Pineapple Juice juice from a can of pineapple chunks
- 100 gram Vegetable Broth
- 75 gram Ketchup
- 12.5 gram Brown sugar
- 16 gram Soya
- 30 gram White Wine Vinegar
- 15 gram Lime Juice
- Salt and Pepper
Fried noodles
- 250 gram Noodles
- 40.5 gram Olive Oil
- 18 gram Oyster sauce
- 32 gram Soya
Instructions
- Finely chop onion and garlic and sauté them in the olive oil on the pan.
- Add the meat and let it brown.
- Peel and cut the carrots into thin sticks, chop the bell pepper into strips, the broccoli into small florets and the beans into smaller pieces – add all 4 parts to the pan. Sauté for a few minutes.
Sweet and Sour Sauce
- In a small bowl, mix the pineapple juice with bouillon, ketchup, brown sugar, soy sauce, and vinegar.
- Add the sauce to the pan and let everything simmer for about 10 minutes. Season with lime juice, salt, and pepper to taste.
Fried Noodles
- While the wok dish is simmering, cook the noodles according to instructions and then drain them.
- Then fry them in a pan or pot with oil, soy sauce, and oyster sauce until they achieve the color and crispiness you desire, stir along the way.
- Serve them with your wok dish and top optionally with some sesame seeds.