Oh, but it tastes so good! Sweet, crunchy, creamy, and fresh in a delightful mix. And blackberries and liquorice just go really well together.
Recipe for blackberry trifle with digestives, liquorice, and skyr
How about a simple and delicious little dessert?
Then you should try this lovely blackberry trifle with digestive biscuits, licorice, and skyr.
Oh, it tastes so good! Sweet, crunchy, creamy, and fresh in a wonderful mix. And blackberries and licorice really go well together.
The dessert is super simple and can be made in no time; digestive biscuits are crushed and mixed with melted butter and licorice powder, blackberries are mashed with a bit of honey, and then you just layer it with vanilla skyr and top it with some fresh berries and maybe a little extra licorice.
Can you picture it? Yum! The dessert can easily be made in advance but is also delicious served fresh – do whatever suits you best.
Servings: glasses
Blackberry Trifle with Digestives, Liquorice, and Skyr
Oh, but it tastes so good! Sweet, crunchy, creamy, and fresh in a delightful mix. And blackberries and liquorice just go really well together.
Equipment
- Microwave (Option 1)
- Frying Pan (Option 2)
- Bowl
- Deciliter Measure
- Mortar
- Cocktail Glass (Or other small glasses)
Ingredients
- 8 pcs. Digestive biscuits
- 14.2 gram Butter
- 2.5 gram Licorice Powder
- 200 gram Plain yogurt vanilla
- 75 gram Blackberry
- 7.1 gram Honey liquid
- Licorice Granules a little, can be omitted
Instructions
- Melt butter in the microwave or in a pan.
- Remove the butter from the heat and stir in the liquorice powder.
- Crush the digestive biscuits and stir them into the liquorice butter.
- Mash 1 dl of blackberries with honey (save the rest of the berries for topping).
- Assemble the dessert in small glasses; first biscuits, then skyr, followed by the mashed blackberries, and then repeat with biscuits.
- Finish with a few fresh berries and optionally some liquorice granules on top – serve