Servings: glasses
Blackberry Trifle with Digestives, Liquorice, and Skyr
Oh, but it tastes so good! Sweet, crunchy, creamy, and fresh in a delightful mix. And blackberries and liquorice just go really well together.
Equipment
- Microwave (Option 1)
- Frying Pan (Option 2)
- Bowl
- Deciliter Measure
- Mortar
- Cocktail Glass (Or other small glasses)
Ingredients
- 8 pcs. Digestive biscuits
- 14.2 gram Butter
- 2.5 gram Licorice Powder
- 200 gram Plain yogurt vanilla
- 75 gram Blackberry
- 7.1 gram Honey liquid
- Licorice Granules a little, can be omitted
Instructions
- Melt butter in the microwave or in a pan.
- Remove the butter from the heat and stir in the liquorice powder.
- Crush the digestive biscuits and stir them into the liquorice butter.
- Mash 1 dl of blackberries with honey (save the rest of the berries for topping).
- Assemble the dessert in small glasses; first biscuits, then skyr, followed by the mashed blackberries, and then repeat with biscuits.
- Finish with a few fresh berries and optionally some liquorice granules on top – serve