Chocolate cupcakes with chocolate frosting. Lots of chocolate in this delicious and quick recipe.
Recipe for chocolate cupcakes with chocolate frosting
Chocolate cupcakes with chocolate frosting.
Lots of chocolate in this delicious and quick recipe.
Servings: pcs.
Chocolate cupcakes with chocolate frosting
Chocolate cupcakes with chocolate frosting. Lots of chocolate in this delicious and quick recipe.
Equipment
- Kitchen Scale
- Deciliter Measure
- Bowl
- Muffin Form
- Oven
- Whisk
Ingredients
Cupcakes
- 130 gram Flour about 1 cup
- 207 gram Sugar about 1 cup
- 43 gram Cocoa powder about 6 tbsp.
- 4.8 gram Baking Soda
- 3 gram Salt
- 2.25 gram Vanilla Powder
- 1 pcs. Egg large
- 124 gram Buttermilk about 1/2 cup
- 109 gram Oil vegetable - about 1/2 cup
- 120 gram Water warmed - about 1/2 cup
Chocolate Frosting
- 120 gram Melted butter about 1/2 cup
- 500 gram Powdered Sugar about 4 cups
- 65 gram Cocoa powder about 2/3 cup
- 67 gram Milk about 1/3 cup
- 3 gram Vanilla Powder
Instructions
Cupcake:
- Add the dry ingredients into a large bowl.
- In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla together.
- Add them to the dry ingredients and mix until well combined.
- The cake batter is thin in consistency.
- Divide the batter into the cupcake molds.
- The molds should be filled to just above the halfway point.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 25-30 minutes on the middle rack.
Chocolate frosting:
- Beat butter with cocoa powder, then gradually add sugar, vanilla, and then milk.
- Remove cakes from the oven and let them cool completely before decorating.
- Enjoy.