Servings: pcs.
Chocolate cupcakes with chocolate frosting
Chocolate cupcakes with chocolate frosting. Lots of chocolate in this delicious and quick recipe.
Equipment
- Kitchen Scale
- Deciliter Measure
- Bowl
- Muffin Form
- Oven
- Whisk
Ingredients
Cupcakes
- 130 gram Flour about 1 cup
- 207 gram Sugar about 1 cup
- 43 gram Cocoa powder about 6 tbsp.
- 4.8 gram Baking Soda
- 3 gram Salt
- 2.25 gram Vanilla Powder
- 1 pcs. Egg large
- 124 gram Buttermilk about 1/2 cup
- 109 gram Oil vegetable - about 1/2 cup
- 120 gram Water warmed - about 1/2 cup
Chocolate Frosting
- 120 gram Melted butter about 1/2 cup
- 500 gram Powdered Sugar about 4 cups
- 65 gram Cocoa powder about 2/3 cup
- 67 gram Milk about 1/3 cup
- 3 gram Vanilla Powder
Instructions
Cupcake:
- Add the dry ingredients into a large bowl.
- In another bowl, whisk the egg, buttermilk, vegetable oil, and vanilla together.
- Add them to the dry ingredients and mix until well combined.
- The cake batter is thin in consistency.
- Divide the batter into the cupcake molds.
- The molds should be filled to just above the halfway point.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 25-30 minutes on the middle rack.
Chocolate frosting:
- Beat butter with cocoa powder, then gradually add sugar, vanilla, and then milk.
- Remove cakes from the oven and let them cool completely before decorating.
- Enjoy.