The salad is ready in about 30 minutes and can be eaten as it is or enjoyed as a side dish to a variety of dishes.
Recipe for rocket salad with baked tomatoes, feta, and pine nuts
Here you get a really delicious, simple, beautiful, and tasty salad. It consists of arugula, spinach, roasted tomatoes, feta, and toasted pine nuts. All complemented by a simple dressing that is both sour and sweet, adding the finishing touch.
When you roast the tomatoes, the flavor becomes extra rich and intense, which pairs wonderfully with the more bitter arugula. From the feta, you get a bit of saltiness and creaminess, and the pine nuts add a delightful nutty hint.
The salad is ready in about 30 minutes and can be enjoyed as is or as a side dish to various dishes.
Servings: people
Rocket Salad with Baked Tomatoes, Feta, and Pine Nuts
The salad is ready in about 30 minutes and can be eaten as it is or enjoyed as a side dish to a variety of dishes.
Ingredients
- 125 gram Arugula
- 50 gram Spinach
- 200 gram Cherry Tomatoes
- 13.5 gram Olive Oil
- 2.8 gram Garlic Powder alternatively, 2 crushed garlic cloves
- Salt and Pepper a little
- 1 handful Herbs chopped, e.g., parsley and basil
- 100 gram Feta
- 30 gram Pine Nuts
Dressing
- 40.5 gram Olive Oil
- 15 gram Apple Cider Vinegar
- 7.1 gram Honey liquid
- 2.5 gram Dijon Mustard
Instructions
- Start by preheating the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Halve the tomatoes and place them in an ovenproof dish. Sprinkle the tomatoes with garlic, salt, pepper, and fresh herbs, and bake them in the oven for 30 minutes.
- Mix the dressing and toss it together with the rocket and spinach.
- Toast the pine nuts in a dry pan until they are lightly browned.
- Place the salad on a platter and top with the baked tomatoes, crumbled feta, and pine nuts. Enjoy!