Servings: people
Rocket Salad with Baked Tomatoes, Feta, and Pine Nuts
The salad is ready in about 30 minutes and can be eaten as it is or enjoyed as a side dish to a variety of dishes.
Ingredients
- 125 gram Arugula
- 50 gram Spinach
- 200 gram Cherry Tomatoes
- 13.5 gram Olive Oil
- 2.8 gram Garlic Powder alternatively, 2 crushed garlic cloves
- Salt and Pepper a little
- 1 handful Herbs chopped, e.g., parsley and basil
- 100 gram Feta
- 30 gram Pine Nuts
Dressing
- 40.5 gram Olive Oil
- 15 gram Apple Cider Vinegar
- 7.1 gram Honey liquid
- 2.5 gram Dijon Mustard
Instructions
- Start by preheating the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Halve the tomatoes and place them in an ovenproof dish. Sprinkle the tomatoes with garlic, salt, pepper, and fresh herbs, and bake them in the oven for 30 minutes.
- Mix the dressing and toss it together with the rocket and spinach.
- Toast the pine nuts in a dry pan until they are lightly browned.
- Place the salad on a platter and top with the baked tomatoes, crumbled feta, and pine nuts. Enjoy!