Warm, delicious, spiced, and flavorful. Here you have a version with peanut butter, banana, and chocolate - a match made in heaven in this truly delicious (!) baked oatmeal....
Recipe for baked oatmeal with peanut butter, banana, and chocolate
Baked oatmeal – a delightful autumn breakfast.
Warm, delicious, spicy, and flavorful.
Here you’ll find a version with peanut butter, banana, and chocolate – a match made in heaven in this truly delicious (!) baked oatmeal….
Whip it up in 5 minutes and let it take care of itself in the oven afterward. You get an oatmeal a la cake, which tastes absolutely fantastic, but without being indulgent. Serve it with skyr and top with syrup and nuts.. yumm…
Eat it as breakfast, as a snack, or maybe with your afternoon coffee… no matter what, it’s a treat for your stomach and taste buds.
Servings: persons
Baked oatmeal with peanut butter, banana, and chocolate
Warm, delicious, spiced, and flavorful. Here you have a version with peanut butter, banana, and chocolate - a match made in heaven in this truly delicious (!) baked oatmeal....
Equipment
- Oven
- Bowl
- Ovenproof dish
- Cutting Board
- Knife
Ingredients
Baked porridge
- 1 pcs. Ripe Banana
- 1 pcs. Egg
- 100 gram Oatmeal
- 50 gram Milk
- 16 gram Peanut Butter
- 25 gram Chocolate chopped
- 8 gram Rye Flour
- 2.6 gram Cinnamon
- 2 gram Cardamom
- 4.8 gram Baking Soda
Topping
- 1 pcs. Banana
- Chocolate chopped
- Walnuts
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Mix all the ingredients for the oatmeal well and pour the mixture into a small ovenproof dish lined with parchment paper.
- Split the last banana and place on top.
- Sprinkle with chopped chocolate and walnuts.
- Bake for about 25 minutes until the oatmeal is golden.
- Serve and enjoy!