A slightly different but truly delightful form of sandwich; a pizza flap. It is simply made from a ready-made pizza crust, cut into appropriate pieces, baked, and then filled with delicious goodies.
Recipe for pizza flaps with pesto, ham, mozzarella, and avocado
A slightly different, but truly delightful form of sandwich; a pizza pocket.
It’s simply made from a ready-made pizza dough, cut into suitable pieces, baked, and then filled with delicious ingredients.
This one has red pesto, lettuce, Serrano ham, sun-dried tomatoes, mozzarella, and avocado – an extremely delicious mix with lots of flavors.
Of course, you can bake the bread bases yourself, but this is super quick, making it perfect for a fast fix. The trick with pizza bread is that it is both crispy and soft at the same time – but in a thin format, so it doesn’t overwhelm the sandwich. The filling really shines through.
I think it’s delicious and easy – and you can fill it with whatever you like.
Servings: people
Pizza flaps with pesto, ham, mozzarella, and avocado
A slightly different but truly delightful form of sandwich; a pizza flap. It is simply made from a ready-made pizza crust, cut into appropriate pieces, baked, and then filled with delicious goodies.
Equipment
- 1 Oven
Ingredients
- 1 roll Pizza Dough ready-made/store-bought
- 30 gram Red pesto
- 2 handfuls Salad mixed
- 1 package Serranoskinke about 80 grams
- 1 pcs. Avocado ripe, sliced
- 1/2 pcs. Buffalo Mozzarella ball, sliced
- 25 gram Sundried tomatoes coarsely chopped
- Salt and Pepper
Instructions
- Roll out the dough on a baking sheet and divide it into the desired number of pieces (minimum 4 pieces for 2 sandwiches. I usually make 6-8 pieces from one crust).
- Bake the pizza crust in the oven according to the instructions on the package.
- Let the crusts cool and then spread them with pesto and distribute the filling in the sandwiches. Season with salt/pepper and serve.