This wonderful dish doesn't require rocket science – nonetheless, it's a super delicious lunch or an easy dinner – ready in minutes, and that's quite okay every now and then.
Recipe for rye bread sandwich with beef pastrami, pesto, and avocado
This wonderful dish doesn’t require any immediate rocket science – nevertheless, it’s a super delicious lunch or an easy dinner – ready in a few minutes, and that’s absolutely fine once in a while.
In the picture, you see a rye bread sandwich with green pesto, beef pastrami, avocado, mozzarella, and semi-dried tomatoes – yum, what a mix…
The bread is lightly toasted before the sandwich is assembled, making it crispy, warm, and even more flavorful…
It’s such a simple dish, but sometimes it’s good to be reminded that lunch can be made extra delicious quickly and easily.
Servings: sandwiches
Rye Bread Sandwich with Beef Pastrami, Pesto, and Avocado
This wonderful dish doesn't require rocket science – nonetheless, it's a super delicious lunch or an easy dinner – ready in minutes, and that's quite okay every now and then.
Equipment
- Frying Pan
- Knife
Ingredients
- 4 slices Rye Bread
- 32 gram Green pesto
- 50 gram Beef Pastrami or other good meat
- 1 pcs. Avocado
- 1/2 pcs. Buffalo Mozzarella
- Sundried tomatoes a little, can be replaced with semi-dried tomatoes
Instructions
- Toast the bread, spread pesto on both slices for each sandwich and add the filling – then it's served