Simple but good! The chicken is fried and seasoned, then placed in a good piece of bread with the other delicious ingredients.
Recipe for chicken sandwich with curry dressing, avocado, and green pesto
Dinner today was decided rather spontaneously on the way home from IKEA.
We didn’t want anything complicated, but it still had to be a bit delicious. It ended up being a chicken sandwich with quick-mixed curry dressing, avocado, and green pesto.
Simple, but good!
The chicken is cooked and seasoned, then placed in a good piece of bread with the other tasty ingredients.
This curry dressing is really wonderful and somewhat on the spicy side – perfect for both sandwiches, salads, pita bread, etc.
Servings: sandwiches
Chicken Sandwich with Curry Dressing, Avocado, and Green Pesto
Simple but good! The chicken is fried and seasoned, then placed in a good piece of bread with the other delicious ingredients.
Equipment
- Cutting Board
- Pre-Slicing Knife
- Frying Pan
- Bowl
- Oven (option 1)
- Toaster (option 2)
Ingredients
Sandwich
- 1 pcs. baguette or baguette
- 200 gram Chicken Breast
- Butter for frying
- Salt and Pepper preferably garlic salt
- Thyme dried
- 1 handful salad green
- 1 pcs. Avocado sliced
- 32 gram Pesto green
- Dressing below
Curry Dressing
- 100 gram Sour Cream
- 14 gram Mayonnaise
- 0.5 pcs. Mango Chutney
- 4 gram Curry
- 1 gram Chili ground
- 5 gram Sweet mustard
- 3.5 gram Honey liquid
- Salt and Pepper
Instructions
- Cut the chicken into smaller pieces and sauté in a pan with a bit of butter.
- Season with salt, pepper, and thyme (or whatever you prefer) and cook until browned and fully cooked through.
- Mix all the ingredients for the dressing together.
- Warm your bread, spread with dressing, and fill with lettuce, chicken, avocado, and pesto - serve.