Go Back
–+ servings
Servings: 2 sandwiches

Chicken Sandwich with Curry Dressing, Avocado, and Green Pesto

Simple but good! The chicken is fried and seasoned, then placed in a good piece of bread with the other delicious ingredients.
Author: Henriette Kristiansen
Course: Lunch
Keyword: Chicken, Chicken Breast, Dinner, Lunch, sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Pre-Slicing Knife
  • Frying Pan
  • Bowl
  • Oven (option 1)
  • Toaster (option 2)

Ingredients

Sandwich

  • 1 pcs. baguette or baguette
  • 200 gram Chicken Breast
  • Butter for frying
  • Salt and Pepper preferably garlic salt
  • Thyme dried
  • 1 handful salad green
  • 1 pcs. Avocado sliced
  • 32 gram Pesto green
  • Dressing below

Curry Dressing

  • 100 gram Sour Cream
  • 14 gram Mayonnaise
  • 0.5 pcs. Mango Chutney
  • 4 gram Curry
  • 1 gram Chili ground
  • 5 gram Sweet mustard
  • 3.5 gram Honey liquid
  • Salt and Pepper

Instructions

  • Cut the chicken into smaller pieces and sauté in a pan with a bit of butter.
  • Season with salt, pepper, and thyme (or whatever you prefer) and cook until browned and fully cooked through.
  • Mix all the ingredients for the dressing together.
  • Warm your bread, spread with dressing, and fill with lettuce, chicken, avocado, and pesto - serve.