Recipe for chocolate chia pudding with granola, nicecream, and fresh berries
What do you think about doubling up on chocolatey creaminess for breakfast…?
This chocolate chia pudding with granola, choco nicecream, and fresh berries tastes like dessert but is both healthy, filling, and easy to make.
The chia pudding gets a nice contrast from the crunchy granola and velvety, intensely chocolatey nicecream, topped with a bit of freshness.
It doesn’t require many ingredients to work magic and requires minimal preparation time.
Servings: people
Chocolate chia pudding with granola, nicecream, and fresh berries
Equipment
- Bowl
- Blender
- Deciliter Measure
Ingredients
Chia pudding
- 200 gram Milk if you want it to be vegan, optionally use plant milk
- 4 gram Vanilla Sugar
- 5 gram Cocoa powder unsweetened “baking” cocoa
- 100 gram Greek Yoghurt skyr yogurt
Chocolate nice cream
- 2 pcs. Ripe Banana frozen
- 5 gram Cocoa powder
- 100 gram Milk up to 2 dl - can be plant milk
In addition
- 50 gram Granola you can easily make it gluten-free
- Blueberry a bit - fresh
- Banana sliced
Instructions
- Start with the chia pudding: stir chia seeds, milk, vanilla sugar, and cocoa together well.
- Let it sit in the fridge overnight or alternatively for about half an hour while you handle your morning routine.
- After the resting time, stir in the yogurt.
- Now blend bananas with cocoa and milk, start with 1 dl of milk and add more if needed for the desired consistency.
- Now serve the chia pudding and nicecream in glasses or small bowls along with granola, berries, and bananas.