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+ servings
Servings: 2 people

Chocolate chia pudding with granola, nicecream, and fresh berries

Author: Henriette Kristiansen
Keyword: Breakfast, Brunch, Porridge
Prep Time: 6 hours
Cook Time: 2 minutes

Equipment

  • Bowl
  • Blender
  • Deciliter Measure

Ingredients

Chia pudding

  • 200 gram Milk if you want it to be vegan, optionally use plant milk
  • 4 gram Vanilla Sugar
  • 5 gram Cocoa powder unsweetened “baking” cocoa
  • 100 gram Greek Yoghurt skyr yogurt

Chocolate nice cream

  • 2 pcs. Ripe Banana frozen
  • 5 gram Cocoa powder
  • 100 gram Milk up to 2 dl - can be plant milk

In addition

  • 50 gram Granola you can easily make it gluten-free
  • Blueberry a bit - fresh
  • Banana sliced

Instructions

  • Start with the chia pudding: stir chia seeds, milk, vanilla sugar, and cocoa together well.
  • Let it sit in the fridge overnight or alternatively for about half an hour while you handle your morning routine.
  • After the resting time, stir in the yogurt.
  • Now blend bananas with cocoa and milk, start with 1 dl of milk and add more if needed for the desired consistency.
  • Now serve the chia pudding and nicecream in glasses or small bowls along with granola, berries, and bananas.