The result is a super delicious creamy salad filled with crunch and flavor. As a bonus, it is both quick and very simple to whip up. I sometimes eat it as a main course, just as it is, but it can also easily be used as a side dish to various hot meals.
Recipe for creamy cauliflower salad with pesto dressing, avocado, apple, and salted almonds
I think this salad might be one of my favorites at the moment. The cauliflower is cut into small pieces and tossed in a flavorful pesto dressing (pesto just makes everything a bit better, doesn’t it?) and then combined with fresh salad, tangy apples, soft avocado cubes, and crunchy, salty almonds. The different elements create a perfect balance between crunchy and soft, salty and tangy.
The result is a top delicious creamy salad filled with crunch and flavor. As a bonus, it’s both quick and utterly simple to conjure up. I sometimes eat it as a main course, just as it is, but it can also easily be used as a side dish for various warm dishes.
In any case, it is a really delicious and easy salad that I can truly recommend.
Servings: people
Creamy cauliflower salad with pesto dressing, avocado, apple, and salted almonds
The result is a super delicious creamy salad filled with crunch and flavor. As a bonus, it is both quick and very simple to whip up. I sometimes eat it as a main course, just as it is, but it can also easily be used as a side dish to various hot meals.
Ingredients
Salad
- 1/2 pcs. Cauliflower
- 1 pcs. Apple
- 1 pcs. Avocado
- 100 gram Salad mixed
- 1 handful Salted almonds
- 16 gram Pumpkin Seeds
- 1 bunch Broad leaf parsley
Pesto Dressing
- 100 gram Green pesto
- 50 gram Sour Cream or skyr
- 7 gram Honey liquid
- Salt and Pepper a bit
Instructions
- Start with the dressing; Mix pesto, crème fraîche and honey together, and optionally season with a bit of salt and pepper.
- Cut the cauliflower into very small pieces and mix it with the dressing.
- Core the apple and avocado, cut them into cubes and mix them with the cauliflower.
- Arrange on a plate or platter; salad at the bottom, then the cauliflower mixture on top, and finally, chop the almonds and sprinkle them over along with the pumpkin seeds.
- Top with a bit of chopped parsley. Serve