Recipe for bearnaise potatoes
Potatoes au gratin in a slightly different form. The cream has been replaced with béarnaise sauce, and it certainly does not detract.
The flavors go really well together, and the dish is delightfully easy to make.
Ingredients
- 1 kg Potato
- Salt
- 450 gram Bearnaise
- 1 pcs. Mozzarella Chees Steak
Instructions
- Peel the potatoes and slice them. Preferably use a mandoline slicer.
- Then put them in a pot and boil for approximately 10 minutes in lightly salted water.
- Next, pour the potatoes into an oven-safe dish and cover them with your favorite Bearnaise sauce. It must be a store-bought Bearnaise, as a homemade sauce will separate in the oven.
- Finally, crumble buffalo mozzarella over the Bearnaise.
- Place the dish in the oven at 200 degrees Celsius (392 degrees Fahrenheit) (fan).
- Cook until the cheese is golden. This takes approximately 25-30 minutes.
- Remove from the oven and let it rest for 5 minutes before serving.