Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Here you get these lovely root vegetables as a quick side dish; celeriac cubes fried in browned butter with parsley and sesame seeds.
Recipe for fried celeriac with parsley and sesame
Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Celeriac is high in fiber and contains plenty of vitamins C and B, which strengthen the immune system and metabolism.
Here you get these delightful root vegetables as a quick side dish; celeriac cubes fried in browned butter with parsley and sesame seeds.
Servings: persons
Fried Celeriac with Parsley and Sesame
Fried celeriac can replace potatoes in most meat dishes, they taste wonderful and they are super healthy! Here you get these lovely root vegetables as a quick side dish; celeriac cubes fried in browned butter with parsley and sesame seeds.
Equipment
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 1/2 pcs. Celery
- 30 gram Butter
- 5-6 pcs. Sage Leaves
- 18 gram Sesame Seeds
- Salt and Pepper
- 5 gram Lemon Juice
- 1 handful Broad leaf parsley chopped
Instructions
- Peel and prepare the celeriac by cutting off the outer layer and dice it into small cubes.
- Put the butter on a hot pan and let it cook until it browns lightly and smells nutty.
- Add the sage leaves, celeriac cubes, sesame seeds, and a bit of salt and pepper to the pan. Let it cook for about 10 minutes – until the celeriac is tender and golden.
- Season with a little lemon juice and fold in the parsley. Remove from heat and serve as a side dish.
Notes
