It's basically just a simple whole wheat dough rolled out and spread with a homemade garlic mixture, rolled up again and baked in the oven. Super simple, but very delicious, and it's always a bit fun to make your own…
Recipe for homemade garlic bread with herbs
Have you ever tried making your own garlic bread…? It’s easy! And it tastes so good! Crispy on the outside, soft on the inside, and packed with flavor from garlic, cheese, and herbs – plus a sprinkle of coarse salt on top, mmm….
It’s basically just a light whole wheat dough, rolled out and spread with a homemade garlic mixture, rolled up again and baked in the oven. Super simple, but very delicious, and it’s always a bit fun to make your own…
Eat it as it is, or with an extra pat of butter on top, or perhaps with a soup or a salad, or as a side to a stew… or or or – it all works!
Servings: bread
Homemade Garlic Bread with Herbs
It's basically just a simple whole wheat dough rolled out and spread with a homemade garlic mixture, rolled up again and baked in the oven. Super simple, but very delicious, and it's always a bit fun to make your own…
Equipment
- Bowl
- Stand Mixer Optional
- Oven
- Rolling Pin
- Knife
- Bread Form
Ingredients
Bread
- 300 gram Water lukewarm
- 25 gram Yeast
- 28 gram Oil
- 12 gram Salt
- 100 gram Graham Flour
- 400 gram Wheat Flour
Garlic Filling
- 100 gram Cream Cheese with garlic
- 1 bunch Herbs large bunch of chopped herbs, e.g., parsley, basil, and chives
- 75 gram Grated cheese
Topping
- 18 gram Coarse salt e.g., herb salt
Instructions
- Dissolve the yeast in the water, stir in the salt and oil.
- Add flour and mix well, optionally using a mixer.
- Let it rise for 1 hour.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Roll out the dough into a rectangle, 8-10 mm thick.
- Mix cream cheese and half of the chopped herbs – spread the mixture over the bread. Make sure to cover all the edges.
- Sprinkle grated cheese over the cream cheese and distribute the remaining herbs on top of the grated cheese.
- Roll the dough into a long sausage and cut slits in the top. Place it in a bread pan lined with baking paper.
- Sprinkle salt on top of the bread and bake for about 35 minutes.
Notes
