Servings: bread
Homemade Garlic Bread with Herbs
It's basically just a simple whole wheat dough rolled out and spread with a homemade garlic mixture, rolled up again and baked in the oven. Super simple, but very delicious, and it's always a bit fun to make your own…
Equipment
- Bowl
- Stand Mixer Optional
- Oven
- Rolling Pin
- Knife
- Bread Form
Ingredients
Bread
- 300 gram Water lukewarm
- 25 gram Yeast
- 28 gram Oil
- 12 gram Salt
- 100 gram Graham Flour
- 400 gram Wheat Flour
Garlic Filling
- 100 gram Cream Cheese with garlic
- 1 bunch Herbs large bunch of chopped herbs, e.g., parsley, basil, and chives
- 75 gram Grated cheese
Topping
- 18 gram Coarse salt e.g., herb salt
Instructions
- Dissolve the yeast in the water, stir in the salt and oil.
- Add flour and mix well, optionally using a mixer.
- Let it rise for 1 hour.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Roll out the dough into a rectangle, 8-10 mm thick.
- Mix cream cheese and half of the chopped herbs – spread the mixture over the bread. Make sure to cover all the edges.
- Sprinkle grated cheese over the cream cheese and distribute the remaining herbs on top of the grated cheese.
- Roll the dough into a long sausage and cut slits in the top. Place it in a bread pan lined with baking paper.
- Sprinkle salt on top of the bread and bake for about 35 minutes.
Notes
