Servings: servings
Zucchini patties with cottage cheese and parmesan
Super delicious, vegetarian zucchini patties with parmesan and cottage cheese – easy to make, crispy on the outside, moist on the inside, and full of flavor from cheese, garlic, and spices – yum!
Equipment
- Grater
- Bowl
- Cutting Board
- Knife
- Frying Pan
Ingredients
- 1 pcs. Squash about 300g, coarsely grated
- 6 gram Coarse salt
- 1 pcs. Onion finely chopped
- 2 cloves Garlic finely chopped
- 100 gram Cottage Cheese
- 10 gram Parmesan grated
- 1 pcs. Egg
- 35 gram Oatmeal
- 8 gram Flour
- Salt and Pepper a little
Instructions
- Grate the zucchini and place in a bowl with the coarse salt - stir together and let sit for 10 minutes.
- This is to draw out the water so the patties don't become too wet.
- While it sits, you can chop the onion and garlic.
- After 10 minutes, squeeze out as much water as possible from the zucchini and put it in a bowl with the rest of the ingredients.
- Mix well and let the batter sit for about 15 minutes. In the meantime, make a salad or dip if desired.
- Form the batter into patties of the desired size and fry them until golden and crispy in a little butter or oil.
- Serve.
Notes
