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–+ servings
Servings: 6 people

Zucchini Cake with Chocolate

Author: Redaktion
Keyword: Bake, Cake, Chocolate, Cozy, Dessert, Food For Guests, Squash, Sweet
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 125 gram Wheat Flour
  • 40 gram Cocoa
  • 4 gram Vanilla Powder
  • 5 gram Baking Soda
  • 2.5 gram Baking Soda
  • Salt a pinch
  • 100 gram Butter soft
  • 100 gram Sugar
  • 75 gram Brown sugar
  • 50 gram Yogurt thick
  • 2 pcs. Egg
  • 250 gram Squash grated, 1-2 pieces
  • 100 gram Dark chocolate

TOPPING

  • Chocolate chopped and melted
  • Berry
  • Figs according to taste

Instructions

  • Mix flour, cocoa, vanilla powder, baking powder, baking soda, and salt together.
  • Whisk butter and both types of sugar until light and fluffy with an electric mixer.
  • Whisk in yogurt and the eggs one at a time.
  • Fold in grated zucchini.
  • Finally, fold in chopped chocolate and distribute the batter into 2 greased springform pans.
  • Bake the cakes at 175 degrees Celsius (347 degrees Fahrenheit) (convection) for about 30 minutes, or until fully baked.
  • Top the warm cakes with chopped chocolate and let it melt.
  • Let the cake cool before serving.
  • Garnish with berries and figs.

Notes

LOUISA'S TIP:
The cake is moist and delicious and can be eaten when freshly baked or on day 1 or 2.