Bowl
Whisk
Frying Pan
Cake Form
Oven
Pot
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Dough
- 200 gram Sugar
- 4 pcs. Egg
- 200 gram Flour
- 18 gram Cocoa powder
- 12 gram Vanilla Sugar
- 14 gram Baking Soda
- 150 gram Melted butter
- 150 gram Milk
- 100 gram Water
Mocha topping
- 150 gram Butter
- 100 gram Coffee 1 tsp instant dissolved
- 100 gram Water
- 200 gram Powdered Sugar
- 24 gram Cocoa powder
- 12 gram Vanilla Sugar
- 150 gram Coconut Flour
The dough
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Beat sugar and eggs until light and fluffy.
Put flour, cocoa powder, sugar and baking powder in a bowl and mix it.
Fold everything together in the egg mixture.
Melt the butter and add it to the batter along with milk and water.
Beat everything well together.
Pour the batter into the mold and bake at 175° for 15-20 minutes.
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Melt all the ingredients together in a saucepan.
Pour the filling over the cake while it is still warm.
Lovely Thursday to you all?
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