Servings: people
World's Best Tartare
Without promising too much, we can guarantee you that this is nothing short of the best meat in the world you can use for tartare.
Ingredients
- 120 gram meat
- 1 pcs. Shallots very finely chopped
- 18 gram Capers chopped
- Spices
- worcestershire sauce to taste
- 2 pcs. Egg Yolk
- Potato Chips possibly homemade
- Pickled beets possibly homemade
Instructions
- The meat we used here is "trim" from the ribeye we used for our Reverse Sear Steaks. The meat was from a cow of the Sashi AAA breed, which, without exaggeration, can be considered the best meat in the world. Therefore, without hesitation, we have decided to call this tartare "the world's best".
- Scrape the meat from the bone and then chop it finely with a knife.
- Put the meat in a bowl.
- Add chopped shallots, chopped capers, and season with Worcestershire sauce, salt, and pepper.
- Optionally, toast the rye bread.
- Place the bread on two plates and arrange the tartare on top.
- Garnish with potato chips (possibly homemade, see our recipe here) and egg yolk.
- Cut the pickled beets into cubes and garnish the dish with them.
Notes
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A very elegant brunello that provides the mouth with a full and complete experience.
To the world's best Tartare, one must also drink one of the world's best red wines!!!
Read more about the wine and purchase it here