Ingredients
- 180 gram Salt fine, coarse, or flake
- Wild Garlic 25-30 leaves
- 1 Lemon Zest organic - finely grated
Instructions
- Rinse the wild garlic and pat them dry.
- Put the wild garlic in a mini chopper along with lemon zest and salt.
- Chop it finely.
- Spread the mixture on a baking sheet and dry it in a conventional oven at 40-50 degrees Celsius (104-122 degrees Fahrenheit) for about 2.5 hours.
