Servings: Liter
White Chocolate Parfait
Simple and delicious ice cream: Parfait is an ice cream that is not tempered (heated) during preparation. It is made by whipping cream to form whipped cream, which makes parfait naturally airy. It's therefore an ideal way to make ice cream if you don't own an ice cream machine.
Ingredients
- 250 gram Cream
- 0.5 Vanilla Pod
- 4 Pasteurized egg yolks 2 cups
- 60 gram Powdered Sugar
Instructions
- Whip the cream until it forms stiff peaks, and set aside. Scrape the vanilla seeds from the vanilla pod, and whisk the egg yolks together with icing sugar and vanilla seeds until light and fluffy (takes approx. 7 minutes with an electric mixer). Pour in the melted chocolate, and mix well. Gently fold the whipped cream into the chocolate mixture using a spatula. Pour the parfait into the desired mold and freeze overnight.