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–+ servings
Servings: 2 people

Warm Tomato Salad

Do you love tomato and delicious cheese? Then I think this salad is one you will be excited to taste.
Author: madoglivsnyderi
Course: Salad
Keyword: cheese, Dinner, Lunch, Salad, Sides, tomato
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Equipment

  • Bowl (Salad Bowl)
  • Frying Pan

Ingredients

  • 400 gram Tomato plum cherry tomatoes, roasted
  • 18 gram Pine Nuts roasted
  • 1 dash Olive Oil for frying
  • 10 gram Vinegar raspberry & horseradish vinegar, alternatively balsamic/red wine vinegar
  • 14 gram Honey
  • Grated cheese e.g., Castello Havarti Aged
  • 1 handful Arugula
  • 1 handful Spinach
  • 1 pinch Flake Salt

Instructions

  • Add arugula, spinach, and plenty of grated cheese to a bowl.
  • Quickly fry pine nuts and cherry tomatoes in a bit of olive oil and sea salt at high heat until the cherry tomatoes start to blister.
  • Add vinegar and honey and mix well.
  • Pour the entire pan into the salad bowl and toss together.
  • Top with extra grated cheese.