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–+ servings
Servings: 2

Venison filet with berries, mushrooms, and Jerusalem artichokes

Author: Per Asmussen
Keyword: Dinner, Fall, Mushrooms, Pickling, Red Deer, Red Deer Fillet, Sauce, Wild
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Metric - US Customary

Ingredients

Crustacean fillet sous vide

  • 300 gram Red Deer Fillet
  • Spices Salt and pepper
  • Butter For roasting

Pickled mushrooms

  • 50 gram Mushrooms
  • 150 gram Apple Cider Vinegar
  • 1 gram Fresh thyme
  • 5 pcs. Peppercorns
  • 15 gram Orange Juice
  • 21 gram Honey

Oven-roasted jerusalem artichokes

  • 100 gram Jerusalem Artichokes
  • 14 gram Oil Neutral tasting
  • Spices Salt and pepper

Blackberry

  • 50 gram Blackberry
  • 50 gram Water
  • 18 gram Sugar

Butter-fried mushrooms

  • 100 gram Mushroom
  • 20 gram Butter
  • Spices Salt and pepper